Induction stove

Use of commercial induction cooker

Commercial induction cookers are widely used in restaurants, hotels, cafeterias and other places.Such as the catering department of large hotels, high-end restaurants, cafeterias, hot pot restaurants, barbecue restaurants, etc. Commercial induction cookers can be used for cooking, soup, steaming, etc., to meet the needs of different kitchens.

Advantages and characteristics

1. Energy saving: Commercial induction cookers are heated by the principle of electromagnetic induction, and heating is only generated when the bottom of the pot is in contact with a magnetic field, avoiding the energy waste of traditional gas stoves.According to statistics, commercial induction cookers can save more than 50% energy than traditional gas cookers.

2. Fast heating speed: Commercial induction cookers have fast heating speed, and the temperature in the pot can increase within a few seconds.This can not only improve kitchen efficiency, but also make dishes more delicious.

3. Simple operation: commercial induction cookers only need to plug in the power supply and put the pot on the magnetic induction coil to use.There is no need for cumbersome operations such as ignition and gas adjustment.

4. Easy to clean: The surface of the commercial induction cooker is smooth and smooth, easy to clean.It will not produce smoke like a traditional gas stove, and it is not easy to stain.

5. High safety: Commercial induction cookers do not require the use of open flames, which reduces the risk of accidents caused by fire.At the same time, commercial induction cookers have overheating protection function, which avoids safety risks during use.